Categories: Dressings/Sauces

Ingredients

• 1 tbsp. dried minced garlic
• 1 tbsp. dried rosemary, crushed
• 1 tbsp. dried oregano
• 2 tsp dried basil
• 1 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• Additional Ingredients (for each batch)
• 1 tbsp. water
• 1/2 cup olive oil
• 1 French bread baguette

Directions

1. In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool dry place for up to 6 months.

2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp herb mix with water. Microwave, uncovered, on high 10-15 seconds. Drain and discard excess water. Transfer to a shallow serving plate or bowl; add 1/2 cup extra olive oil and stir to combine. Serve with sliced or torn bread for dipping.

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