Categories: Soup

Ingredients

• 4 cups chicken broth
• 3 medium potatoes, peeled and cubed
• 1 1/2 cups chopped cabbage
• 2 medium carrots, chopped
• 1 medium leek (white portion only), chopped
• 1 medium onion, chopped
• 1/4 cup minced fresh parsley
• 1/2 tsp salt
• 1/2 tsp caraway seeds
• 1/2 tsp pepper
• 1 bay leaf
• 1/2 cup sour cream
• 1 lb. bacon strips, cooked and crumbled

Directions

1. Combine the first 11 ingredients in a slow cooker. Cover and cook on LOW until vegetables are tender, 8-10 hours.

2. Before serving, combine sour cream with 1 cup soup; return to the slow cooker. Stir in bacon; discard bay leaf.

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