Categories: Dessert

Ingredients

• 1 cup butter, cubed
• 6 oz. unsweetened chocolate, chopped
• 4 large eggs, room temp
• 2 cups sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup all-purpose flour
• 2 cups chopped walnuts
• Confectioners' sugar

Directions

1. Preheat the oven to 350. In a small saucepan, melt the butter and chocolate over low heat. Cool mixture slightly.

2. In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in the chocolate mixture. Add flour, mixing well. Stir in walnuts.

3. Spread in greased 9-inch square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).

4. Cool brownies completely in pan on a wire rack. Dust with confectioners’ sugar. Cut into bars.

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