Categories: Meals

Ingredients

• 1/2 cup unsalted butter
• 4 cups frozen corn kernels, thawed
• 1/2 cup chopped green onion
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/4 tsp ground nutmeg
• 2 cups heavy whipping cream
• 4 large eggs
• 8.5 oz. pkg. corn muffin mix

Directions

1. Preheat oven to 375. Spray a 9-inch square baking dish with cooking spray.

2. In a large skillet, melt butter over medium heat. Add corn and green onion; cook until lightly browned. Remove from heat, and stir in salt, pepper, and nutmeg.

3. In a large bowl, whisk together cream and eggs; whisk in corn muffin mix. Stir in corn mixture until combined. Spread into prepared pan.

4. Bake until a wooden pick inserted in center comes out clean, 35-40 minutes.

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