Categories: Meals

Ingredients

• 1 1/4 lbs. ground chuck
• 1 1/2 cups diced yellow onion
• 10.5 oz. can French onion soup
• 8 oz. package sliced fresh baby Portobello mushrooms
• 1 tbsp. chopped fresh parsley
• 1 tbsp. Worcestershire
• 2 (20 oz.) packages refrigerated mashed potatoes
• 1/2 cup whole milk
• Garnish: chopped fresh parsley

Directions

1. eheat oven to 400.

2. In a 10-inch ovenproof skillet, cook ground chuck and onion over medium heat until beef is browned and crumbly, 6-7 minutes. Drain well.

3. Stir soup, mushrooms, 1 tbsp. parsley, and Worcestershire into beef mixture; cook over medium heat until liquid begins to thicken, about 10 minutes.

4. Heat mashed potatoes as directed, stirring 1/4 cup milk into each package. Spread potatoes onto beef mixture.

5. Bake until potatoes are lightly browned, about 10 minutes. Garnish with parsley.

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