Categories: Pizza/Flatbread

Ingredients

• 11 oz. packaged refrigerated thin-crust pizza dough
• 8 oz. packaged shredded Italian cheese blend
• 1 cup mayo
• 1 tsp seasoned salt
• 5 medium Campari tomatoes, sliced
• 8 slices bacon, cooked and crumbled
• 2 cups fresh arugula
• 2 tsp olive oil
• 1 tsp fresh lemon juice
• 1/4 tsp black pepper

Directions

1. Preheat oven to 400. Spray a large rimmed baking sheet with cooking spray. Unroll dough onto prepared pan.

2. Bake until dough begins to brown, 8-10 minutes.

3. In a large bowl, stir together cheese, mayo, and seasoned salt. Spread onto crust. Top with tomatoes and bacon.

4. Bake until cheese is melted and crust is golden brown, about 8 minutes.

5. In a medium bowl, toss together arugula, oil, lemon juice and pepper. Sprinkle on pizza just before serving.

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