Categories: Meals

Ingredients

• 3 lb. pork loin roast, trimmed and tied with butcher's twine
• 2 tbsp. olive oil
• 1 1/2 tsp kosher salt
• 1 1/2 tsp black pepper, divided
• 1 cup ketchup
• 3/4 cup cola
• 1/2 cup bourbon
• 1/4 cup light brown sugar
• 2 tbsp. Worcestershire
• 2 tbsp. Dijon
• 1 tbsp. cornstarch
• 1/2 tsp garlic powder
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 400. Line a rimmed baking sheet with foil; spray foil with cooking spray.

2. Brush pork with oil; sprinkle with salt and 1 tsp pepper. Place on prepared pan.

3. Bake for 30 minutes.

4. Meanwhile, in a small saucepan, bring ketchup, cola, bourbon, brown sugar, Worcestershire, Dijon, cornstarch, garlic powder and remaining 1/2 tsp pepper to a boil over medium heat. Cook, stirring frequently, until thickened, about 10 minutes.

5. Remove pork from oven, and brush with 3/4 cup sauce. Reduce oven temp to 350.

6. Bake until cooked through, 25-30 minutes more. Serve with the remaining sauce. Garish with parsley.

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