Categories: Meals

Ingredients

• 3 lbs. red potatoes, cut into wedges
• 1/4 cup chopped green onion
• 1 tbsp. olive oil
• 1 1/2 tsp kosher salt
• 3/4 tsp ground mustard
• 1/2 tsp black pepper
• 1 cup shredded Colby-Jack cheese blend
• Cooked crumbled bacon, chopped green onion, sour cream, to serve

Directions

1. Preheat oven to 400. Spray a large rimmed baking sheet with cooking spray.

2. On prepared pan, toss together potatoes, green onion, oil, salt, mustard, and pepper until coated; spread in an even layer.

3. Bake until fork-tender and golden brown, about 40 minutes, stirring occasionally. Sprinkle with cheese and bake until cheese is melted, about 3 minutes more. Top with bacon, green onion, and sour cream before serving.

Email to a friend | Print this recipe | Back