Categories: side, vegetable

Ingredients

• 40 spears of asparagus, trimmed (about 2 lbs)
• cooking spray
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• 2 T butter
• 2 tsp low-sodium soy sauce
• 1 tsp balsamic vinegar

Directions

1. Preheat over to 400 degrees F.

2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray.

3. Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.

4. Meanwhile, melt butter over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.

5. Remove from heat; stir in soy sauce and vinegar.

6. Drizzle over cooked asparagus, tossing well to coat. Serve immediately.

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