Categories: Sides

Ingredients

• 1 1/2 lbs. Broccolini, trimmed
• 2 tbsp. olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter
• 3 garlic cloves, minced
• 1/3 cup chopped toasted pecans
• 1 tsp lemon zest
• 2 tbsp. fresh lemon juice
• Garnish: lemon wedges

Directions

1. Preheat oven to 375.

2. On a large rimmed baking sheet, toss together Broccolini, oil, salt and pepper; spread in a single layer.

3. Bake for 15 minutes.

4. Meanwhile, in a small saucepan, melt butter over medium-high heat. Add garlic. Cook, swirling pan occasionally, until bubbles subside and butter begins to brown on bottom of pan, about 3 minutes. Drizzle onto Broccolini; toss well. Sprinkle with pecans and lemon juice. Garnish with lemon wedges.

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