Roasted Broccolini with Browned Butter

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 1/2 lbs. Broccolini, trimmed
  • 2 tbsp. olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup chopped toasted pecans
  • 1 tsp lemon zest
  • 2 tbsp. fresh lemon juice
  • Garnish: lemon wedges

Directions

  1. Preheat oven to 375.

  2. On a large rimmed baking sheet, toss together Broccolini, oil, salt and pepper; spread in a single layer.

  3. Bake for 15 minutes.

  4. Meanwhile, in a small saucepan, melt butter over medium-high heat. Add garlic. Cook, swirling pan occasionally, until bubbles subside and butter begins to brown on bottom of pan, about 3 minutes. Drizzle onto Broccolini; toss well. Sprinkle with pecans and lemon juice. Garnish with lemon wedges.

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