Categories: Breakfast

Ingredients

• 1 lb. maple breakfast sausage
• 4 large eggs
• 1 cup whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups shredded sharp Cheddar
• 1/4 cup chopped green onion
• 3 cups frozen Tater Tots

Directions

1. Preheat oven to 375. Spray 6 jumbo muffin cups with baking spray with flour.

2. In a large skillet, cook sausage over medium heat, stirring frequently, until browned and crumbly, about 6 minutes. Remove sausage using a slotted spoon, and let drain on paper towels.

3. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in sausage, cheese and green onion. Divide Tater Tots among prepared muffin cups; top with sausage mixture.

4. Bake until a wooden pick inserted in center comes out clean, 25-30 minutes. Let cool in pan for 5 minutes before serving.

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