Categories: Breads and pastries

Ingredients

• 2 1/4 cup whole wheat flour
• 1 cup corn meal
• 1/4 cup sugar
• 1tsp baking soda
• 1/2 tsp salt
• 1 cup raisins
• 1 1/4 cup buttermilk
• 1/2 cup molasses
• 1/4 cup oil

Directions

1. In large bowl, combine dry ingredients and raisins.

2. In separate bowl, combine buttermilk, molasses and oil. Stir into dry ingredients, mixing thoroughl. spoon into 3 well greased coffee cans. Cover with foil and secure with string or bands. Set on rack in large pot an d add boiling water to reach half way up cans. Cover and steam 1 1/2 hours. Add water as necessary to maintain level.

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