Categories: Dessert

Ingredients

• Cooking spray
• 2 1/4 cups graham cracker crumbs
• 1 1/2 sticks butter, melted
• 14 oz. can sweetened condensed milk
• 1/2 cup chocolate chips
• 1/2 cup sweetened shredded coconut
• 7 oz. box Samoas, roughly chopped
• 1 cup chopped pecans

Directions

1. Line a 9×13-inch baking dish with foil, leaving a 2-inch overhang; coat with cooking spray. Mix graham cracker crumbs and melted butter in a medium bowl; press into the pan. Drizzle evenly with condensed milk. Layer with chocolate chips, shredded coconut, Samoas and pecans. Gently press into the milk. Bake at 350 until golden and bubbling, about 25 minutes. Let cool completely. Cut into pieces.

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