Categories: Sides

Ingredients

• 10 oz. white mushrooms, chopped
• Olive oil
• 1 tsp soy sauce
• 2 garlic cloves, grated
• 1/2 tsp lemon zest
• 1 tbsp. olive oil
• 12 oz. package refrigerated gnocchi
• 1/4 cup parsley, chopped
• Salt and pepper

Directions

1. Cook mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in soy sauce, garlic, and lemon zest; transfer to a bowl. Add olive oil and gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and parsley. Season with salt and pepper.

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