Categories: Pizza/Flatbread

Ingredients

• 1 1/2 cups flour
• 3/4 cup whole-milk yogurt
• 2 tsp everything seasoning
• 1 tsp baking powder
• 1 tsp kosher salt
• 1/4 tsp baking soda
• Melted butter

Directions

1. Mix flour, yogurt, everything seasoning, baking powder, kosher salt and baking soda with a fork. Cover and let rest, 20 minutes. With floured hands, pat into a 10×12-inch rectangle on floured parchment. Bake (on the parchment) on a hot pizza stone at 475 until the bottom is browned, 8 minutes. Top with melted butter and more everything seasoning.

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