Categories: Fries

Ingredients

• Half a 28-oz. bag frozen crinkle-cut fries
• 1 tbsp. olive oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp dried dill
• 1/4 cup red onion, thinly sliced
• 2 tbsp. white wine vinegar
• 1 tbsp. whole-grain mustard
• 3 tbsp. olive oil
• 2 tbsp. chopped fresh dill
• 2 tbsp. chopped parsley

Directions

1. Toss fries with olive oil, salt, pepper and dried dill. Spread on a baking sheet and bake at 425 until crisp, 30 minutes. Meanwhile, toss red onion with vinegar and mustard in a large bowl; let stand 15 minutes. Whisk in olive oil. Add the warm fries and dill and parsley; toss.

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