Categories: Fries

Ingredients

• Half a 28-oz. bag frozen steak-cut fries
• 2 tsp olive oil
• 1 tsp black pepper
• 1 tsp chopped rosemary
• 4 oz. Havarti

Directions

1. Toss fries with olive oil, pepper and rosemary. Spread on a baking sheet and bake at 425 until crisp, 30 minutes. Grate Havarti on the large holes of a box grater. Divide the cheese into eight 3-inch rounds on a parchment-lined baking sheet; season with pepper and chopped rosemary. Top with the fries. Bake until the cheese is browned around the edges, 12 to 15 minutes. Remove with a thin spatula.

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