Categories: Fries

Ingredients

• 2 large carrots
• 2 large parsnips
• Half a 28-oz. bag frozen hand cut-style fries
• 2 tbsp. olive oil
• 1 tsp crushed coriander seeds
• 1/2 tsp kosher salt
• Black pepper
• 2 tbsp. chopped cilantro

Directions

1. Peel carrots and parsnips and cut into 3 to 4-inch sticks. Toss in a large bowl with fries, olive oil, coriander seeds, kosher salt and black pepper. Spread on a baking sheet and bake at 425, stirring halfway through, until the vegetables are tender and the fries are crisp, 45 minutes. Toss with 2 tbsp. chopped cilantro.

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