Categories: Breakfast
Ingredients
- 3 packages King's Hawaiian Original Hawaiian Sweet Dinner Rolls (cut rolls in quarters)
- Cooking spray
- 1 1/2 sticks butter
- 1/2 cup brown sugar, divided
- 1/2 cup granulated sugar, divided
- 3 eggs
- 1 cup milk
- 1 tbsp. cinnamon
- Strawberries, for topping
- Glaze:
- 1/8 cup milk
- 1 cup powdered sugar
- 1/2 tsp pure vanilla
Directions
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Preheat oven to 350. Prepare a Bundt pan by spraying with cooking spray. In a sauce pot on medium heat, melt the butter and 1/4 cup of the brown sugar and 1/4 cup of the granulated sugar. Whisk to combine and melt until it begins to bubble. In a mixing bowl, whisk together the eggs and milk. In a separate bowl, combine the remaining sugars and cinnamon. Take each quarter of the dinner roll and quickly dunk it in the egg mixture. Then lightly toss the bread in the sugar mixture until coated. Place each piece into the prepared Bundt pan. Repeat until you fill the Bundt pan. Pour the remaining of the butter-sugar sauce on the bread. Place in oven and cook for 50-60 minutes. Remove from oven and let cool 3-5 minutes. Flip the Bundt pan to remove the monkey bread and let cool an additional 10 minutes. While the Monkey Bread is cooling, whisk together the 1/8 cup milk, powdered sugar and vanilla. When cool, pour the glaze along the top of the Monkey Bread. Top with strawberries.