Categories: Sides

Ingredients

• 1/2 tbsp. olive oil
• 1 1/2 lbs. green beans, trimmed
• Kosher salt
• 3 tbsp. soy sauce
• 3 tbsp. tahini
• 2 tbsp. honey
• 1 tbsp. toasted sesame oil
• Pinch of red pepper flakes
• 2 garlic cloves, minced

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the green beans and saute until just tender, 5-7 minutes. Season lightly with salt to taste and remove from the heat.

2. Combine the soy sauce, tahini, honey, sesame oil, red pepper flakes and garlic in a small bowl and mix until thoroughly combined. Drizzle over the green beans and lightly toss to combine.

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