Categories: Meals

Ingredients

• 2 carrots
• 1/4 small daikon radish
• 1 cup water
• 1 cup distilled white vinegar
• 1 tbsp. light brown sugar
• 1 tbsp. kosher salt

Directions

1. Peel carrots and radish and cut into thin matchsticks. Place in a medium heatproof bowl. Bring water, vinegar, brown sugar and salt to a boil in a saucepan over medium heat, stirring, until the sugar dissolves. Pour over the vegetables. Let cool slightly, stirring occasionally. Cover and refrigerate at least 2 hours or overnight.

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