Categories: Party Time

Ingredients

• 1 bunch broccoli rabe
• 1/4 cup olive oil
• 6 garlic cloves, smashed
• 1/4 tsp red pepper flakes
• Pinch of salt
• Burrata
• Flaky sea salt
• Grilled Garlic Bread (see recipe)

Directions

1. Cut broccoli rabe (including the leaves) into 1 to 2-inch pieces.

2. Heat olive oil in a pot over medium heat. Add garlic and saute until golden, 2 minutes. Add the broccoli rabe, red pepper flakes and a pinch of salt. Cover and cook, tossing occasionally, until tender, 8 to 12 minutes.

3. Serve the broccoli rabe with burrata, flaky sea salt and grilled garlic bread.

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