Categories: Party Time

Ingredients

• 1/3 cup olive oil
• 3 dried chiles de arbol
• 1 1/4 lbs. large shrimp (peeled and deveined)
• Salt
• 6 garlic cloves, minced
• 2 tbsp. dry sherry
• 1 tbsp. lemon juice
• Salt
• Chopped parsley
• Lemon wedges, for serving

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add garlic; cook 30 seconds.

2. Carefully add dry sherry and lemon juice and cook 30 seconds; season with salt.

3. Top with chopped parsley. Serve with lemon wedges.

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