Categories: Party Time

Ingredients

• 3 russet potatoes (cut into 1-inch chunks)
• Salt
• Vegetable oil, for frying
• Salt
• Smoked paprika
• Saffron Aioli (see recipe)

Directions

1. Put potatoes in a large pot; cover with water by 1 inch and season with salt. Bring to a boil, then simmer until tender, 12-15 minutes.

2. Drain on a kitchen towel-lined baking sheet; let cool.

3. Working in 2 batches, fry the potatoes in 365 degree vegetable oil until crisp, 3-4 minutes. Drain on paper towels.

4. Sprinkle with salt and smoked paprika and drizzle with saffron aioli.

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