Categories: Party Time

Ingredients

• Pinch of saffron
• 3 tbsp. hot water
• 2 pasteurized egg yolks
• 2 garlic cloves, minced
• 2 tbsp. lemon juice
• 1/2 tsp Dijon
• Pinch of salt
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• Salt

Directions

1. Soak a large pinch of saffron in hot water, 10 minutes. Puree in a blender with egg yolks, garlic, lemon juice, Dijon and a pinch of salt.

2. With the blender of high speed, slowly add vegetable and olive oils and blend until thicken and smooth, adding a few drops of water if needed; season with salt. Drizzle over the potatoes.

Email to a friend | Print this recipe | Back