Pan con Tomate with Serrano Ham

(from castro15’s recipe box)

Categories: Party Time

Ingredients

  • 2 tomatoes
  • 1/3 cup olive oil
  • 1 small garlic clove, grated
  • 2 tsp sherry vinegar
  • 3/4 tsp kosher salt
  • 1 baguette
  • Thinly sliced serrano ham

Directions

  1. Puree tomatoes in a blender with olive oil, garlic, vinegar and kosher salt.

  2. Cut baguette in half lengthwise and crosswise to make 4 pieces; broil until toasted.

  3. Spread the tomato mixture on the bread, then cut into smaller pieces. Top with serrano ham.

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