Categories: Party Time

Ingredients

• 1/2 lb. ground lamb
• 1/2 lb. ground beef
• 1/2 onion, grated
• 1 garlic clove, grated
• 1/4 cup breadcrumbs
• 1/4 cup water
• 2 tbsp. parsley, chopped
• 2 tbsp. mint, chopped
• 1 1/2 tsp kosher salt
• 1 tsp hot smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp sumac
• 1/8 tsp ground allspice
• Black pepper
• 2 tbsp. olive oil
• Chopped mint

Directions

1. Mix ground lamb and ground beef with onion, garlic, breadcrumbs, water, parsley, mint, kosher salt, paprika, cumin, sumac, allspice and black pepper until just combined. Form into 1 1/2-inch meatballs (about 20).

2. Cook in olive oil in a nonstick skillet over medium heat, turning, until browned and cooked through, 12 minutes. Top with chopped mint.

Email to a friend | Print this recipe | Back