Categories: Party Time

Ingredients

• 2 cups frozen baby lime beans
• 1 cup water
• 4 cups baby spinach
• 1/2 cup tahini
• 1/2 cup fresh cilantro
• 1/2 cup water
• 1/4 cup fresh dill
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1 garlic clove, grated
• Salt and pepper
• Drizzle of olive oil
• Crumbled feta
• Chopped dill
• Crudites, for serving

Directions

1. Cook lime beans in 1 cup simmering water in a saucepan over medium-high heat until softened, 8 minutes. Stir in baby spinach until wilted.

2. Transfer the vegetables and liquid to a food processor along with tahini, cilantro, water, dill, olive oil, lemon juice, lemon zest and garlic; season with salt and pepper. Puree, adding more water if needed.

3. Top with a drizzle of olive oil, crumbled feta and chopped dill. Serve with crudites.

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