Categories: Party Time

Ingredients

• 1 lb. carrots (cut into 3-inch sticks)
• 4 cups cauliflower florets
• 3 tbsp. olive oil
• Salt and pepper
• 2 garlic cloves, chopped
• 2 tbsp. olive oil
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 2 tbsp. lemon juice
• 2 tsp harissa
• Salt

Directions

1. Toss carrots and cauliflower with olive oil on a baking sheet; season with salt and pepper. Broil until tender and charred, 13-15 minutes.

2. Saute garlic in olive oil in a skillet over medium heat, 1 minute. Stir in ground coriander and cumin.

3. Remove from the heat and stir in lemon juice and harissa; toss with the vegetables. Season with salt.

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