Categories: Dessert

Ingredients

• 4 cups pretzel snaps
• 6 tbsp. butter, melted
• 1/2 tsp cinnamon
• 1/4 cup sugar
• 1 tsp cinnamon

Directions

1. Toss pretzels with melted butter and cinnamon. Spread on a baking sheet and bake at 350 until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with sugar and cinnamon.

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