Categories: Dessert
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 1/2 tsp vanilla
- Pretzel rods, for serving
Directions
-
Beat cream cheese with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in sour cream and confectioners’ sugar until incorporated. Beat in peanut butter and vanilla. Serve with pretzel rods.