Categories: dinner

Ingredients

• 1 quart select oysters with liquid
• 6 medium potatoes, diced
• 3 carrots, sliced
• 1 stalk celery, chopped fine
• 2 cups chicken broth
• 1 Teaspoon McCormick Season-All
• 1/2 Teaspoon freshly ground black pepper
• 1/4 cup butter
• 2 single pie crust, (either made from scratch or store bought)

Directions

1. Cover potatoes, celery and carrots with chicken broth and simmer until almost cooked through and fork tender. Drain and place the vegetables into a 2 quart ovenproof bowl. Add oysters, sprinkle with seasoning and then dot with the butter. Cover with pie crust and bake in a 350 degree oven until crust turns golden brown, about 30 minutes.
2. Remove from oven and serve hot.

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