Categories: Greek

Ingredients

• 1/2 cup tahini
• 2 tbsp. lemon juice
• 1 tbsp. olive oil, plus more for garnish
• 1 garlic clove, crushed
• 1/4 tsp salt
• 6 tbsp. water
• 3 tbsp. chopped fresh parsley
• Toasted sesame seeds for garnish

Directions

1. Combine tahini, lemon juice, oil, garlic and salt in a food processor. Pulse, scraping down the sides as needed, until smooth. With the motor running, add water in a thin stream until the mixture is pale and smooth. Transfer the dip to a serving bowl and top with parsley. Garnish with sesame seeds and more oil.

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