Categories: Breakfast

Ingredients

• For the Sausage Patties:
• 1/2 lb. ground pork
• 1/4 cup finely minced onion
• 1 tbsp. light brown sugar
• 1 tbsp. minced garlic
• 1 tbsp. vegetable oil, plus more for frying
• 1 1/2 tsp ground sage
• 1 1/2 tsp red pepper flakes
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• For the sandwiches:
• 4 English muffins
• 2 tbsp. butter
• Kosher salt and black pepper
• 8 regular or 4 thick slices American cheese
• 4 eggs, cooked sunny-side up
• Sriracha

Directions

1. Make the sausage patties: In a large bowl, mix the pork, onion, brown sugar, garlic, vegetable oil, sage, red pepper flakes, salt and pepper with your hands until uniform. Form into four 4-inch round patties.

2. Coat a cast-iron skillet with oil and heat over medium-high heat. Add the sausage patties and fry until browned and cooked through, about 4 minutes per side. Transfer to a platter and cover to keep warm.

3. Assemble the sandwiches: Split and toast the English muffins, then butter them. Season with a pinch of salt and pepper. Arrange 1 thick of 2 regular slices of cheese on 4 of the muffin halves. Top each with a sausage patty and an egg. Squirt some Sriracha on top of the eggs and top with the remaining muffin halves.

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