Categories: Pizza/Flatbread

Ingredients

• 3 cups all-purpose flour
• 1/2 cup grated Parmesan
• 2 tbsp. baking powder
• 1 tbsp. black pepper
• 1/2 tsp kosher salt
• 12 tbsp. salted butter, cut into small pieces and chilled, plus melted butter for brushing
• 1 1/4 cups buttermilk

Directions

1. Preheat the oven to 425. Line 2 rimmed baking sheets with parchment paper.

2. Combine the flour, Parmesan, baking powder, pepper and salt in a food processor and pulse until blended. Add the butter and pulse until mostly incorporated with a few chunks.

3. Slowly pour in the buttermilk, pulsing as you go; stop just when the dough comes together.

4. Drop the dough in about 1/4 cup scoops on the prepared baking sheets. Bake until golden on the top and bottom, 15-20 minutes. Brush with melted butter.

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