Categories: Appetizers

Ingredients

• 1 cup strawberries, diced
• 1 1/2 tsp sugar
• 1 small loaf French bread, cut into 12 1/2-inch-thick slices
• 2 tbsp. olive oil
• 4 oz. goat cheese, at room temp
• 12 fresh mint leaves, chopped
• Balsamic glaze, for drizzling

Directions

1. Preheat the oven to 425. Combine the strawberries and sugar in a medium bowl and set aside.

2. Lay the bread slices on a baking sheet with brush with the olive oil. Bake until toasted, 5 to 7 minutes. Allow the bread to cool slightly on the pa, about 5 minutes.

3. Spread the goat cheese on the crostini and top with the strawberries. Sprinkle with the mint and drizzle with the balsamic glaze.

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