Categories: Mexican

Ingredients

• 3 ripe avocados
• 1 garlic clove, finely chopped
• 1 jalapeno, finely chopped (remove seeds for less heat)
• 1 plum tomato, finely chopped
• Juice of 2 limes
• 1/2 small white onion, finely chopped
• 1/2 tsp kosher salt
• 1/2 cup fresh cilantro, torn
• Tortilla chips, for serving

Directions

1. Scoop the avocado flesh into a large bowl and mash with a wooden spoon. Stir in the garlic, jalapeno, tomato, lime juice, onion and salt.

2. Stir in the cilantro just before serving. Serve with tortilla chips.

Email to a friend | Print this recipe | Back