Categories: Mexican

Ingredients

• 1 pineapple, peeled, cored and chopped
• 2 to 3 jalapenos, Fresnos, and/or serrano peppers, finely chopped
• 1 small bunch cilantro, leaves and tender stems finely chopped
• 1 small red onion, finely chopped
• Juice of 2 limes
• 1 tsp kosher salt
• Tortilla chips, for serving

Directions

1. Add the chopped pineapple to a food processor. Pulse until almost smooth.

2. Pour the pineapple into a large bowl and stir in the chile peppers, cilantro, red onion, lime juice and salt. Serve with tortilla chips.

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