Categories: Sides

Ingredients

• 2 lbs. Brussels sprouts, trimmed and halved
• 2 tbsp. peanut oil
• 1/4 tsp salt
• 1/4 cup honey
• 1 1/2 tbsp. Sriracha
• 2 tsp lime juice
• 1 tbsp. toasted sesame seeds

Directions

1. Place a rimmed baking sheet in the oven; preheat to 450.

2. Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10-15 minutes.

3. Meanwhile, whisk honey, Sriracha and lime juice in the bowl.

4. Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds,

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