Categories: Snacks

Ingredients

• 1 1/2 cups unsweetened applesauce
• 1 cup granulated sugar
• 1/2 cup canola oil
• 3 cups white whole-wheat flour
• 2 1/4 tsp baking soda
• 3/4 tsp salt
• 2 cups chopped strawberries

Directions

1. Preheat oven to 350. Line 18 muffin cups with paper liners.

2. Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.

3. Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22-28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.

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