Categories: Salad
Ingredients
- For the dressing:
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/4 cup blue cheese crumbles
- 1 small shallot, finely chopped
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- For the salad:
- 1 large head butter or Boston lettuce, separated into leaves, larger leaves torn
- 1 apple, halved and cut into thin slices
- 1/2 small red onion, sliced into thin rings
- 1/2 cup Cayenne-Candied Walnuts (see recipe)
Directions
-
Make the dressing: In a bowl, whisk together the olive oil, vinegar, blue cheese, shallot, salt and pepper.
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Assemble the salad: In a salad bowl, combine the lettuce, apple and onion. Drizzle in the dressing to taste, toss lightly, and top with the cayenne-candied walnuts. Any extra dressing keeps for a week in the fridge.