Categories: Salad

Ingredients

• 1 cup walnut halves
• 1/4 cup sugar
• 1 tbsp. butter
• 1/4 tsp kosher salt, plus more to taste
• 1/8 tsp black pepper, plus more to taste
• 1/4 tsp cayenne pepper, plus more to taste

Directions

1. In a nonstick skillet, combine the walnuts, sugar, butter, salt and black pepper. Cook over medium heat, stirring, until the sugar melts, coats the nuts, and darkens, 5-6 minutes. Transfer to a plate and sprinkle with the cayenne. Let cool, then break apart. Season with more salt, black pepper or cayenne.

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