Categories: Breakfast

Ingredients

• 2 cups all-purpose flour
• 1 tbsp. sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 large eggs
• 1 1/2 to 1 3/4 cups milk
• 2 1/2 cups fresh or frozen corn
• 1 cup crumbled cooked bacon
• 1/3 cup chopped onion
• Maple syrup

Directions

1. Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion.

2. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup.

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