Rhubarb Pie (mom’s)

(from Constance’s recipe box)

Prep time: 30 minutes
Cook time: 60 minutes
Serves 8 people

Ingredients

  • 2 Pie crusts - top and bottom
  • 3 c. Rhubarb
  • 2 eggs
  • 3 tbsp. flour
  • 1/2 tsp. salt
  • 1 1/2 c. sugar

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