Categories: Appetizers

Ingredients

• 1 red onion, roughly chopped
• 2 tbsp. olive oil
• Salt and pepper
• 8 oz. cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated Parmesan
• 1 tsp Worcestershire
• 2 tbsp. mayo
• 2 tbsp. sliced chives

Directions

1. Toss onions with olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400, stirring occasionally, until golden, 25-35 minutes. Set aside to cool. Beat cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add sour cream, Parmesan, Worcestershire, mayo, and chives and the roasted onions. Beat until combined. Scrape into a serving bowl.

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