Categories: Sides

Ingredients

• 1 bunch asparagus, trimmed and peeled
• Prosciutto slices
• 1/2 cup mayo
• 1/4 cup roasted red peppers
• 1/2 tsp sherry vinegar
• 1/4 tsp hot smoked paprika

Directions

1. Cook asparagus in salted boiling water until crisp-tender, 2 minutes. Drain and let cook, then pat dry. Wrap each spear with a slice of prosciutto.

2. For the dip: Puree mayo with roasted red peppers, sherry vinegar and hot smoked paprika.

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