Categories: Burgers

Ingredients

• 4 slices sweet onion
• 1 tsp vegetable oil
• 4 ground beef patties
• 1/4 tsp salt
• 1/8 tsp black pepper
• 4 slices Monterey Jack cheese
• 1/2 cup mayo
• 1 tbsp. brewed espresso
• 1 tsp Sriracha
• 4 Kaiser or sesame seed buns, toasted
• Arugula or iceberg lettuce and tomato slices

Directions

1. Heat a grill pan over medium-high heat or an outdoor grill to medium-high heat. Brush onion slices with oil, then transfer to grill pan; grill, turning once, until golden brown, about 10 minutes. Set aside.

2. Sprinkle beef patties with salt and pepper. Transfer to pan; grill 7 to 9 minutes per side. Add cheese, cover, and grill until cheese is melted, about 1 minute more.

3. Whisk together mayo, espresso and Sriracha in a bowl until smooth; spread on buns. Top with patties and onion. Add arugula and tomato and bun tops.

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