Categories: Chicken
Ingredients
- 4 chicken breasts, pounded to 1/2-inch thick
- 4 slices prosciutto
- 4 large fresh sage leaves
- 1 tbsp. butter
- 1/3 cup dry white wine
- 1/4 tsp salt
- 1/4 tsp black pepper
- Mixed chopped fresh herbs, such as parsley, oregano or sage, for garnish
- Cooked orzo, for servin
Directions
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Working on a sheet of parchment or wax paper, top each chicken piece with 1 slice prosciutto and 1 sage leaf. Roll up chicken from short ends and secure with toothpicks.
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Heat butter in a skillet over medium-high heat. Add rolled chicken; cook until well browned, 2 to 3 minutes per side. Stir in wine, salt and pepper. Reduce heat; cook, covered, 8 to 10 minutes or until cooked through. Remove chicken and let stand 5 minutes.
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Meanwhile, let pan juices simmer until slightly reduced, about 3 minutes. Serve with chicken, garnished with herbs. Serve over lightly seasoned orzo.