Categories: Sandwiches

Ingredients

• 1 1/2 lb. ground beef
• 1/2 chopped onion
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups water
• 3/4 cup ketchup
• 1 tbsp. brown sugar
• 1 tsp Dijon
• 1/2 tsp salt
• 1/2 tsp black pepper
• Dash Worcestershire
• Pinch cayenne pepper
• 6 burger buns
• Pickle slices

Directions

1. Add beef and onion to a large skillet over medium heat. Cook, stirring to break up lumps, until beef is browned, about 10 minutes.

2. Add green pepper and garlic; cook, stirring, until softened, 2 to 3 minutes. Add 1 cup water and bring to a boil, scraping up browned bits from bottom of skillet. Stir in ketchup, brown sugar, Dijon, salt, black pepper and Worcestershire. Add remaining 1 cup water and bring to a simmer. Reduce heat to low and continue simmering, uncovered, stirring occasionally, until liquid has evaporated and mixture thickens, about 40 minutes.

3. Stir in cayenne. Serve on buns with pickle slices.

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