Peanut Butter and Jelly Cookies
(from Riana’s recipe box)
Source: Stonewall Kitchen (from RecipeThing user jerseyjenny)
Prep time: 20 minutes
Cook time: 15 minutes
Serves 36 people
Ingredients
- 3/4 Cup butter, room temperature
- 1/2 Cup Stonewall Kitchen Creamy Peanut Butter or Stonewall Kitchen Crunchy Peanut Butter
- 1/4 Cup plus 3 Tbsp. granulated sugar
- 3/4 Cup brown sugar
- 1 egg, slightly beaten
- 1 tsp. vanilla
- 1 3/4 Cup flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 jar Stonewall Kitchen Strawberry Jam
Directions
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Preheat oven to 350 degrees F.
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Beat together the butter and Stonewall Kitchen Creamy Peanut Butter or Chunky Peanut Butter until fluffy.
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Add 1/4 cup granulated sugar and the brown sugar and beat until smooth.
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Beat in the egg and vanilla.
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Combine the flour, baking soda and salt and sift into the peanut butter mixture. Mix until uniform and smooth.
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Pull pieces of dough and roll between your hands to form 1-inch balls.
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Place cookie balls on a greased cookie sheet two inches apart. Make an indentation on each ball with your thumb or spoon, fill the indentation with approximately 1/4 Tsp. Stonewall Kitchen Strawberry Jam. Bake for 12 –15 minutes until golden brown on the edges. Cool on wire rack.